Craft Beverages and Tourism, Volume 2: Environmental, Societal, and Marketing Implications (Paperback, Softcover Repri)

Chapter 1: Introduction - Susan L. Slocum Chapter 2: Brewing Green: Sustainability in the Craft Beer Movement - Ellis Jones Chapter 3: Craft Beer Enthusiasts' Support for Neolocalism and Environmental Causes - David Graefe, Andrew Mowen, and Alan Graefe Chapter 4: Pure Michigan Beer? Tourism, Craft Breweries, and Sustainability - Michael J. Lorr Chapter 5: Representing Rurality: Cider Mills and Agritourism - Wynne Wright and Weston M. Eaton Chapter 6: Developing Social Capital in Craft Beer Tourism Markets - Susan L. Slocum Chapter 7: New Jersey Craft Distilleries: Sense of place and sustainability - Christina T. Cavaliere and Donna Albano Chapter 8: Drink Tourism: A Profile of the Intoxicated Traveler - Kynda Curtis, Ryan Bosworth, and Susan L. Slocum Chapter 9: Craft Brewing Festivals - Zachary M. Cook Chapter 10: (Micro)movements and Microbrew: On craft beer, tourism trails, and material transformations in three urban industrial sites - Colleen C. Hiner and Jessica Breen Chapter 11: Brewing a Beer Industry in Asheville, North Carolina - Scott D. Hayward and David Battle Chapter 12: An Exploration of the Motivations Driving New Business Start-up in the United States Craft Brewing Industry - Erol Sozen and Martin O'Neill Chapter 13: Conclusion - Christina T. Cavaliere