Traditional Indian Snack Food (Paperback)

Sea Ice: Physics and Remote Sensing (Hardcover, 2)

Engineering Physics of High-Temperature Materials: Metals, Ice, Rocks, and Ceramics (Hardcover)

[eBook Code] Engineering Physics of High-Temperature Materials (eBook Code, 1st)

Handbook of Fruits and Fruit Processing (Hardcover, 2)

Handbook of Vegetables and Vegetable Processing (Hardcover)

Handbook of Research on Food Processing and Preservation Technologies: Volume 4: Design and Development of Specific Foods, Packaging Systems, and Food (Paperback)

Nonthermal and Innovative Food Processing Methods (Paperback)

Handbook of Research on Food Processing and Preservation Technologies: Volume 3: Computer-Aided Food Processing and Quality Evaluation Techniques (Paperback)

Nonthermal Food Preservation and Novel Processing Strategies (Paperback)

Handbook of Research on Food Processing and Preservation Technologies: Volume 5: Emerging Techniques for Food Processing, Quality, and Safety Assuranc (Paperback)