홍삼의 화학성분과 약식동원

제1장 서론 • 03
제2장 고려인삼 특성 • 07
1. 고려인삼 유래 ··························································09
2. 재배 역사 ································································ 13
3. 형태적 특성····························································· 18
4. 인삼의 분포····························································· 18
5. 국가별 인삼재배······················································ 23
6. 고려인삼 칠효설(七效說) ········································· 28
7. 홍삼기능성 ······························································· 34
8. 고려홍삼 모노그라프(Monograph) ·························· 39
제3장 홍삼 가공 • 45
1. 인삼의 종류····························································· 48
2. 위대한 발명품 홍삼 ················································· 50
3. 홍삼 가공공정 ·························································· 54
제4장 화학성분 • 63
1. 사포닌(진세노사이드) ··············································· 74
2. 비사포닌 ································································ 102
(1) 폴리아세틸렌 ························································· 102
(2) 다당체 성분 ·························································· 105
(3) 알기닌 및 아미노당 ·············································· 113
(4) 페놀성분 ································································ 117
(5) 단백질 ··································································· 118
(6) 향기성분 ································································ 120
(7) 홍삼오일 ································································ 121
제5장 약식동원 • 123
1. 안전성 및 항암피로도 개선··································· 128
2. 안정성 ···································································· 132
3. 홍삼 수치법(修治法) ·············································· 134
4. 인삼처방 ································································ 136
5. 섭취방법 ································································ 145
6. 궁합요리 ································································ 153
7. 인삼 상식 ······························································ 156
7. 인삼 상식 ······························································ 156
참고문헌 • 169 색인(INDEX) • 187