Cellular and Molecular Aspects of the Plant Hormone Ethylene: Proceedings of the International Symposium on Cellular and Molecular Aspects of Biosynth (Paperback, Softcover Repri)

'Ethylene Biosynthesis and Fruit Ripening.- Structural characteristics of ACC synthase isozymes and differential expression of their genes.- Monomeric and dimeric forms and mechanism-based inactivation of 1-aminocyclopropane-1-carboxylate synthase.- Characterization of the 1-aminocyclopropane- 1 -carboxylate (ACC) synthase isoenzymes (genes) in tomato.- Modifying fruit ripening by suppressing gene expression.- Cloning and expression analysis of an Arabidopsis thaliana 1-aminocyclopropane1-carboxylate synthase gene: pattern of temporal and spatial expression.- Relationship of ACC oxidase RNA, ACC synthase RNA and ethylene, in peach fruit.- Maximising the activity of the ethylene-forming enzyme.- Purification, characterization and subcellular localization of ACC oxidase from fruits.- Purification and characterization of ACC oxidase and its expression during ripening in apple fruit.- Mechanistic aspects of ACC oxidation to ethylene.- Apple ACC oxidase: Purification and characterization of the enzyme and cloning of its cDNA.- Biochemical and molecular characterization of ethylene-forming enzyme from avocado.- Identification of genes encoding EFE in tomato.- EFE multi-gene family in tomato plants: Expression and characterization.- Altered gene expression, leaf senescence, and fruit ripening by inhibiting ethylene synthesis with EFE-antisense genes.- Conversion of 1-aminocyclopropane- 1 -carboxylic acid to ethylene and its regulation by calcium in sunflower protoplasts.- Isolation of a ripening and wound-induced cDNA from Cucumis melo L. with homology to the ethylene-forming enzyme.- Isolation and characterisation of ethylene-forming enzyme genes from melon.- Immunocytolocalisation of ACC oxidase in tomato fruits.- Biochemical and immunocytological characterization of ACC oxidase in transgenic grape cells.- Effect of E8 protein on ethylene biosynthesis during tomato fruit ripening.- Expression of a bacterial ACC deaminase gene in tomato.- Stereospecific reaction of 1-aminocyclopropane-l-carboxylate deaminase.- Biochemical and molecular aspects of low oxygen action on fruit ripening.- Functional analysis of CX-Cellulase (endo-?-1,4-glucanase) gene expression in transgenic tomato fruit.- Inhibition of ethylene biosynthesis and suppression of cellulase and polygalacturonase in avocado fruit subjected to low oxygen storage.- Cold-induced climacteric rise of ethylene metabolism in Granny Smith apples.- Regulation by temperature of the propylene induced ethylene biosynthesis and ripening in "Hayward" kiwifruit.- Ethylene involvement in raspberry fruit ripening.- Effect of ethylene on sesquiterpene nootkatone production during the maturation-senescence stage in grapefruit (Citrus paradisi Macf).- Ethylene biosynthesis during the ripening of cherimoya (Annona cherimola, Mill).- Effects of CO2 on ethylene production by apples at low and high O2 concentrations.- High carbon dioxide treatment before storage as inducer or reducer of ethylene in apples.- ADH activity, via ethanol, affects ethylene production in tomato pericarp discs.- Two-dimensional protein patterns of cherimoya fruits during ripening.- Involvement of ethylene levels in delayed ripening of avocado cv. "Hass" at low temperature.- Relationship between polyamines and ethylene in cherimoya fruit ripening.- Modulation of gene expression under ethylene treatment in the latex of Hevea brasiliensis.- Immunodetection of ethylene-induced chlorophyllase from citrus fruit peel.- Ascorbate oxidase of Cucumis melo.- Ethylene Action.- Ethylene receptors.- Buckminsterfullerene (C60 buckyball) inhibition of ethylene release from senescing legume foliage and cut carnations.- Effect of diazocyclopentadiene (DACP) on cut carnations.- Reduced sensitivity to ethylene and delayed senescence in a group of related carnation cultivars.- In vitro study of ethylene binding sites in pea seedlings.- Stress Eth