Probiotics and Plant Health (Paperback, Softcover Repri)

Phytostimulation and Biocontrol by the Plant-Associated Bacillus amyloliquefaciens FZB42 - An Update.- Management of Tomato Foot and Root Rot (TFRR) by Biocontrol Agents with Emphasis on Factors Affecting its Effectiveness.- Microbial Inoculants for Optimized Plant Nutrients Use in Integrated Pest and Input Management Systems.- The Legume Nodule Microbiome: A Source of Plant Growth Promoting Bacteria.- Plant Growth Promoting Microbes: Diverse Roles in Agriculture and Environmental Sustainability.- Phosphate Biofertilizers as Renewable and Safe Phosphorous Suppliers for Cropping Systems: A Review.- Bacterial Probiotics: A Truly Green Revolution.- Plant-Microbe Interactions in Adaptation of Agricultural Crops to Abiotic Stress Conditions.- Diversity and Efficiency of Rhizobia Nodulating Hedysarum flexuosum L. in Northwestern of Morocco in Relation to Soil Properties.- Increased Soil-Microbial-Eco-Physiological Interactions and Microbial Food Safety in Tomato under Organic Strategies.- Emerging Significance of Rhizospheric Probiotics and its Impact on Plant Health: Current Perspective towards Sustainable Agriculture.- The good, The Bad and The Ugly of Rhizosphere Microbiome.- Carriers and their Role in Plant Agro system.- Microbial Plant Probiotics: Problems in Application and Formulation.- Modulation of Plant Micronutrient Uptake by Arbuscular Mycorrhizal Fungi.- Efficacy of Probiotic Supplemented Vermicompost on Germination, Growth and Biochemical content of Vigna mungo (L.) Hepper.- Range of Microbial Disease-Complexes with Meloidogyne species and Role of Botanicals in Management.- Endophytic Probiotics and Plant Health- Towards a Balanced Accost.- Arbuscular Mycorrhizal Fungi (AMF) and Plant Growth Promoting Rhizobacteria (PGPR) Association in Potato (Solanum tuberosum L.)- A brief Review.- Microbial Biofertilizer Interventions in Augmenting Agroforestry.- 21) Effect of Biofertilizers on Biomass Yield and Quality of Ocimum basilicum L.- PGPR: Current Vogue in Sustainable Crop Production.- Application of Bioinoculants for Sustainable Agriculture.- Organic Farming, food quality and human health: A trisection of sustainability and a move from pesticides to ecofriendly biofertilizers.- Role of Trichoderma spp. for the Management of Soil-borne Fungal Pathogens.- Microbes as Biocontrol Agents.- Arbuscular Mycorrhizal Fungi for Sustainable Agriculture.- Microbial options for improved crop production.- Health implications of a plant beneficial and probiotic Lactobacillus casei in foods containing the isoflavone, Daidzein.