Probiotics in Agroecosystem (Paperback)

1. Rhizospheric Microbes: A Probiotic Approach towards Sustainable Agriculture.- 2. Influence of Effective Microorganisms on Soil Microbial Characteristics, Organic Matter decomposition, and Plant Growth.- 3. Rhizospheric Microbes in Soil to Improve the Yield and Quality of Agricultural Produce.- 4. Probiotic Endophytes: Role in Plant Health and Micronutrients Transport.- 5. Rhizospheric Microorganisms in Plant Nutrition and Health.- 6. Probiotic Microbes - Function in Plant Well-being and Nutrient Uptake.- 7. Influence of Biofertilizers on quantity and quality characteristics in Nigella sativa L.- 8. Plant Probiotic Microorganisms for Sustainable Organic Vegetable Production Systems.- 9. Role of Endophytic Microbes on Plants, Environment and Humans.- 10. Soil microbiome and their effects on nutrient management for plants.- 11. Sustained Agro-ecosystem Health : Do Microbes Play a Vital Role?.- 12. Interaction of endophytic microorganisms with Crop Plants for Stress Management.- 13. Development of Future Bioformulations for Sustainable Agriculture.- 14. Bioassociative Effect of Rhizospheric Microorganism in Promoting Growth and Yield of Leguminous Plants.- 15. Bacillus sp.: Paradigm in Crop Production and Disease Management.- 16. Mycorrhiza: An Alliance for the Nutrient Management in Plants.- 17. Root Associated Mycorrhizae and their Helping Bacteria for Improving Crop Productivity.- 18. Biosynthesis of Nano-particles by Microbes and their Significance in Agriculture.- 19. Plant Growth Promoting Bacteria and Tomato Production.- 20. Concocting the Plant Microbiome to Increase Crop Quality and Quantity.- 21. Phosphate solubilizing bacteria for improving growth and yield of rice.