Nanotechnology: Food and Environmental Paradigm (Paperback, Softcover Repri)

Chapter 1. Production of Cellulose Nanofibrils and its Application to Food: A Review.- Chapter 2. Nanotechnology and Shelf-life of Animal Foods.- Chapter 3. Nanotechnology: Meat Safety Revolution.- Chapter 4. Marine Nanofactories in Food Industry: Friend or Foe.- Chapter 5. Revolutionizing the Food Supply Chain in the United States: The Impact of Nanotechnology.- Chapter 6. Nanotechnology in Packaging Industry and Its Food Packaging Applications.- Chapter 7. Nanobiosensors, as a Next Generation Diagnostic Device for Quality & Safety of Food and Dairy Product.- Chapter 8. Nano Molecular Imprinted Polymers (NanoMIPs) for Food Diagnostics and Sensor.- Chapter 9. Nanotechnology Applications in Food Industry.- Chapter 10. Impact of the Nanomaterials on Soil Bacterial Biodiversity.- Chapter 11. The Impact of Engineered Nanomaterials on Crops and Soil Microorganisms.- Chapter 12. Advancement of Nanotechnology Applications on Plant Nutrients Management and Soil Improvement.- Chapter 13. Biosynthesis of Nanoparticles and their Application in Pharmaceutical Industry.- Chapter 14. Nanomaterials acts as Plant Defense Mechanism.- Chapter 15. Phytoengineered Nanomaterials and Their Applications.- Chapter 16. Plants and Carbon Nanotubes (CNT) Interface: Present Status and Future Prospects.