[POD] 맛있는 여행영어

<차례>



Chapter 1. Airline Service 8


Unit 1 (1과) Reservation(예약) 8
Unit 2 (2과) Ticketing(발권) 15
Unit 3 (3과) Checking-In(탑승 수속) 22
Unit 4 (4과) Security check 30
Unit 5 (5과) Taking off(이륙) 37
Unit 6 (6과) Other in-flight services 42
Unit 7 (7과) Landing(착륙) 49
Unit 8 (8과) Checking-out 55


Chapter 2. Hotel Service 66



Unit 1 (1과) Reservation(예약) 66
Unit 2 (2과) Doorman (안내원) 77
Unit 3 (3과) Front Check-In Services 83
Unit 4 (4과) Bellman Services 90
Unit 5 (5과) Telephone Services 98
Unit 6 (6과) Information Services 105
Unit 7 (7과) Maid Services 111
Unit 8 (8과) Laundry Services 116
Unit 9 (9과) Dealing With Complaints 121

Chapter 3. Restaurant Service 126


Unit 1 (1과) Reservation (예약) 126
Unit 2 (2과) Arrival for Dinner 133
Unit 3 (3과) Drinks Before Dinner 138
Unit 4 (4과) Dinner Services (저녁 서비스) 144
Unit 5 (5과) Leaving The Restaurant 151
Unit 6 (6과) Room Service (룸 서비스) 156
Unit 7 (7과) Complaints (불평) 163
Unit 8 (8과) Restaurant Cashier 169


Chapter 4. Other Services 173


Unit 1 (1과) Asking direction 173
Unit 2 (2과) At the bus stop 180
Unit 3 (3과) At the shopping mall 185
Unit 4 (4과) Refund (환불하기) 190
Unit 5 (5과) At the bank (은행에서) 195
Unit 6 (6과) At the post office 201
Unit 7 (7과) At the hospital 205
Unit 8 (8과) Introduction 212

<기내 안내 방송> 217
<공항 안내 방송> 221
<정답지> 228