매거진 F (Magazine F) Vol.13 : 조개 (Clam)

2 Intro

8 Letter from F

12 Oregon Seafare
Blue Siren Shellfish, a local wild seafood harvesting brand

26 Clam Divers
Divers who catch wild clams

30 Clam Exploration
A great resource for humans prior to agrarian society

38 Academic Manual
Extensive facts and information about clams

52 Fishmongers
Seafood experts from across the globe stick to sustainable fishing ethics

74 F Cut
Mysterious traces of the evolution of life, engraved on clam shells

84 Interview

84 Shina Wysocki·Marco Pinchot
Chelsea Farm Owner Shina Wysocki and Business Developer Manager Marco Pinchot focus on clam farming as a means for both environmental restoration and economic profit

90 Coastal Foragers
People who forage from the ocean while staying connected to nature

96 Interview

96 Jacob Harth
Jacob Harth, a chef who calls attention to the importance of traceable seafood

106 On the Table
Clam recipes based on countless innovations and experiments
130 Into the Market
Raw clams caught using a sustainable fishing practice and their convenient, processed counterparts

134 References
Books and movies recommended by chefs, clam experts, and coastal foragers

136 Outro

142 Dictionary

143 Index