Korean Table: From Barbecue to Bibimbap 100 Easy-To-Prepare Recipes (Hardcover, Jacket)Debra Samuels, Taekyung Chung (지은이)  | Tuttle Pub  | 2008-10-15
9780804839907  | 33,500원
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Culinaria Spain (Paperback)Marion Trutter (엮은이)  | hf ULLMANN  | 2008-10-15
9780841603721  | 42,100원
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Culinaria France (Paperback)H. f. Ullmann (엮은이)  | hf ULLMANN  | 2008-10-15
9780841603622  | 43,030원
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Chanterelle: The Story and Recipes of a Restaurant Classic (Hardcover)David Waltuck, Andrew Friedman (지은이)  | Taunton Pr  | 2008-10-14
9781561589616  | 83,120원
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Sweet Gratitude: A New World of Raw Desserts (Paperback)Matthew Rogers, Tiziana Alipo Tamborra (지은이)  | North Atlantic Books  | 2008-10-14
9781556437441  | 40,850원
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The Smoked Seafood Cookbook: Easy, Innovative Recipes from America's Best Fish Smokery (Hardcover)T. R. Durham (지은이)  | Univ of Michigan Pr  | 2008-10-08
9780472116744  | 45,140원
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Chef Jeff Cooks (Hardcover, 1st)제프 헨더슨 (지은이)  | Scribner  | 2008-10-07
9781416577102  | 49,500원
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Parker's Wine Buyer's Guide (Hardcover, 7th)로버트 M. 파커 주니어 (지은이)  | Simon & Schuster  | 2008-10-07
9780743271981  | 110,500원
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Windows on the World Complete Wine Course 2009 (Hardcover)케빈 즈렐리 (지은이)  | Sterling Pub Co Inc  | 2008-10-07
9781402757464  | 41,790원
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Arak and Mezze : The Taste of Lebanon (Hardcover)Michael Karam (지은이), Norbert Schiller (사진)  | Al Saqi  | 2008-10-06
9780863564765  | 53,430원
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Gordon Ramsay's Three Star Chef (Hardcover)Gordon Ramsay (지은이)  | Key Porter Books  | 2008-10-01
9781554700905  | 108,870원
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A Day at elBulli (Hardcover, Illustrated)페란 아드리아 (지은이)  | Phaidon Inc Ltd  | 2008-10-01
9780714848839  | 94,110원
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Woman's Day Christmas Cookies, Candies & Cakes (Paperback, Original)Woman's Day (엮은이)  | Filipacchi Books  | 2008-10-01
9781933231433  | 22,570원
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Fairytale Cakes: 17 Enchanted Creations (Paperback)Noga Hitron (지은이)  | Lark Books  | 2008-10-01
9781600591945  | 30,060원
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Real Fast Food: 350 Recipes Ready-To-Eat in 30 Minutes (Paperback)나이젤 슬레이터 (지은이)  | Overlook Pr  | 2008-10-01
9781590201152  | 29,390원
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