Under Pressure: Cooking Sous Vide (Hardcover)토머스 켈러 (지은이), Deborah Jones (사진), 해럴드 맥기  | Artisan  | 2008-11-17
9781579653514  | 130,310원
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The Big Fat Duck Cookbook (Hardcover, SLP)Heston Blumenthal (지은이)  | Bloomsbury Pub Plc USA  | 2008-11-16
9781596915503  | 418,750원
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Easy Japanese Cookbook (Paperback, Compact Disc, Spiral)Emi Kazuko (지은이)  | Duncan Baird Pub  | 2008-11-04
9781844837229  | 16,850원
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The Bibendum Cookbook (Hardcover)Matthew Harris, Simon Hopkinson (지은이), Terence Conran  | Conran Octopus  | 2008-11-04
9781840915051  | 49,790원
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Urban Italian: Simple Recipes and True Stories from a Life in Food (Hardcover)Andrew Carmellini, Gwen Hyman (지은이)  | Bloomsbury Pub Plc USA  | 2008-11-03
9781596914704  | 66,500원
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On the Line (Hardcover)Eric Ripert, Christine Muhlke (지은이)  | Artisan  | 2008-11-01
9781579653699  | 60,810원
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Perspectives in Nutrition (8th Edition, Paperback)Gordon M. Wardlaw (지은이)  | McGraw-Hill Education  | 2008-11-01
9780071284462  | 44,000원
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Bake Me I'm Yours... Cookie : Over 100 Excuses to Indulge (Hardcover)Lindy Smith (지은이)  | David & Charles  | 2008-10-31
9780715329269  | 21,350원
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Bakewise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes (Hardcover)Shirley O. Corriher (지은이)  | Scribner  | 2008-10-28
9781416560784  | 73,120원
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The Williams-Sonoma Cookbook: The Essential Recipe Collection for Today's Home Cook (Hardcover)Chuck Williams (엮은이)  | Free Pr  | 2008-10-21
9781416575924  | 57,660원
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Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook: A Cookbook (Hardcover)Martha Stewart (지은이)  | Clarkson Potter  | 2008-10-21
9780307396440  | 75,370원
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The Art & Soul of Baking (Hardcover)Sur La Table, Cindy Mushet (지은이)  | Andrews McMeel Pub  | 2008-10-21
9780740773341  | 66,500원
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The Everything Healthy Cooking for Parties: Delicious, Guilt-Free Foods All Your Guests Will Love (Paperback)린다 라슨 (지은이)  | Adams Media Corp  | 2008-10-17
9781598699258  | 33,980원
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