라망 la main 2014.1

008
Taste of Korea
JEON

010
Korean ingredient
Saving Jeon from its Cliches: OK3 TO THE RESCUE

012
Party table
READY TO PARTY

020
한국의 특산물
통영 굴

026
Chef's dish
026 CHARLIE TROTTER
034 TALK ABOUT KOREA NATIVE CHICKEN
042 すし
118 4 COURSE MEAL WITH 구황작물

032
Easy global food
AREGENTINA FOOD

038
Interview
038 요리를 진심이라 부르는 프로듀서 하정석
062 한식을 빛낸 셰프들 VOL1 안현민

048
2014 FOOD TREND

056
Ingredients
INGREDIENTS OF BIG SALAD

066
Dessert
PUDDING AND COFFEE PAIRING

072
Book in book
STUDY SEAFOOD

090
With CCIK
090 JEONBUK GOURMET
094 MASTER CLASS AT THE CCIK

096
Yong styling secret
일본식 튀김, 덴푸라

098
Food and art
CHANOHMANU

104
Kitchen tool
VARIOUS COLORS OF YOUR KITCHEN

110
Essay
나의 미식 이야기 #1 게랑드 소금과 노르망디 버터

112
Mother sauce
HOLLANDAISE SAUCE VOL1

126
First cook project
TO BE CHEF WITH EATRY VOL8

128
Column
스페인에서 셰프를 만나다 VOL4