라망 la main 2014.2

010
Taste of Korea
GALBI

012
Korean ingredient
FROM HEAVY METAL GUITARIST TO CHEF-FOR-HIRE

014
Party table
EDITOR'S POTLUCK PARTY

022
한국의 특산물
영덕 대게

028
Chef's dish
028 WINE PAIRING WITH FOUR MAIN DISHES
060 NOSE TO TAIL EATING
122 CHOCOLATE SHOP X CHEF
128 MATTHEW STOWE CANADA TOP CHEF WINNER

034
The store
작은 밥집이 맛있다

039
Editor's choice
039 이달의 과일
126 QOOKIES
127 판 초콜릿
132 COCKTAIL FOR VALENTINE DAY "SHALL WE KISS"

040
Interview
040 한식을 빛낸 셰프들 VOL2 최정윤
094 DELICIOUS LIFE 오무라이스 잼잼 조경규 작가

042
Easy global food
REPUBLIC OF SOUTH AFRICAN FOOD

044
Dessert
ICE CREAM SAND

050
Column
스페인에서 셰프를 만나다 VOL5

054
Ingredients
FLAVORED BUTTER

066
Book in book
STUDY SEASONING

086
With CCIK
CCIK 입학설명회

088
BAKERY
BREAD WITH FILLING INSIDE

098
Mother sauce
VELOUTE SAUCE

100
Kitchen tool
GIFT LIST

110
First cook project
TO BE CHEF WITH EATRY VOL9

112
Pub talk
맥주가 아닌 문화를 마시자 크래프트 비어

116
French cheese recipe
CHEESE RECIPE FOR WINTER