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· 분류 : 외국도서 > 의학 > 종양학
· ISBN : 9780120883936
· 쪽수 : 848쪽
· 출판일 : 2006-04-07
목차
EDITOR-IN-CHIEF
Contributing Authors
Preface
Introduction: The Principles of Nutritional Oncology
I: Biology of Nutrition and Cancer
Chapter 1: Fundamentals of Human Nutrition
Chapter 2: Nutrigenomics and Nutrigenetics
Chapter 3: Genetics and Epigenetics in Cancer Biology
Chapter 4: Metabolic Networks in Cancer Cells
Chapter 5: Energy Balance and Cancer
II: Epidemiology of Nutrition and Cancer
Chapter 6: Nutritional Epidemiology
Chapter 7: Fruit and Vegetable Consumption and Cancer
Chapter 8: Are Whole Grains Protective Against a Variety of Cancers?
Chapter 9: Obesity and Cancer Risk
Chapter 10: Nutrition and Tobacco-Related Cancers
Chapter 11: Alcohol and Cancer
Chapter 12: Environmental Toxins, Nutrition, and Cancer
III: Biological Approaches to Investigating Nutrition and Cancer
Chapter 13: Endocrine and Paracrine Factors in Carcinogenesis
Chapter 14: Oxidation and Antioxidation in Cancer
Chapter 15: Thiols in Cancer
Chapter 16: Principles of Tumor Immunology
Chapter 17: Animal Models in Nutritional Oncology Research
IV: Gene-Nutrient Interaction and Cancer Prevention
Chapter 18: The Challenge of Nutrition in Cancer Prevention
Chapter 19: Dietary Assessment
Chapter 20: Prostate Cancer
Chapter 21: Breast Cancer
Chapter 22: Skin Cancer
Chapter 23: Colon Cancer
Chapter 24: Gastric Cancer
Chapter 25: Pancreatic Cancer
Chapter 26: Bladder Cancer
Chapter 27: Differentiation Induction in Leukemia and Lymphoma
V: Bioactive Food Components and Botanical Approaches to Cancer
Chapter 28: Dietary Supplements in Cancer Prevention and Therapy
Chapter 29: Dietary Fiber and Carbohydrates
Chapter 30: Dietary Lipids
Chapter 31: Calcium and Vitamin D
Chapter 32: Soy Isoflavones
Chapter 33: Selenium and Cancer Prevention
Chapter 34: Glucosinolates
Chapter 35: Green Tea
Chapter 36: Garlic
Chapter 37: Berries
Chapter 38: Isoprenoids and Novel Inhibitors of Mevalonate Pathway Activities
VI: Nutritional Assessment and Support of the Cancer Patient
Chapter 39: Cancer Anorexia and Cachexia
Chapter 40: Weight Management in the Breast Cancer Survivor
Chapter 41: Nutrition Support of the Adult Cancer Patient
Chapter 42: Assessing Endocrine Effects of Cancer and Ectopic Hormone Syndromes
Chapter 43: Counseling the Cancer Survivor
Chapter 44: Nutritional Support and Quality of Life
VII: Nutritional Implementation Guidelines and Practice
Chapter 45: Modern Statistical Methods in Clinical Nutrition
Chapter 46: Evidence-based Practice Management in Cancer Prevention and Treatment
Chapter 47: Dietary Guidelines in Cancer Prevention
Chapter 48: Dietary Interventions
Chapter 49: Future Directions in Cancer and Nutrition Research: Gene-Nutrient Interactions, Networks, and the Xenobiotic Hypothesis
Index
