Precision Nutrition: The Science and Promise of Personalized Nutrition and Health (Paperback)

Section 1: Fundamentals of Precision Nutrition 1. Nutrient Analysis and Foodomics: The First Step in Precision Nutrition 2. Nutrigenetics and Nutrigenomics 3. Chrononutrition and Precision Nutrition 4. Epigenetics and Modification of Gene Expression in Metabolism 5. The Food Metabolome: Characterizing Blood Metabolomics Profiles Associated with Self-Reported Food Intakes in Female Twins 6. The Microbiome, Metagenomics, and Precision Nutrition 7. Phenotyping and Precision Nutrition 8. Research Methods in Studying Precision Nutrition : Transcriptomics, Lipidomics, Proteomics and Integration of multiple approaches

Section 2: Applications of Precision Nutrition in Health and Disease 9. Personalized Nutrition and Precision Nutrition Today and Tomorrow 10. Personalized Nutrition, Microbiome, and Dietary Recommendations for Digestive Health and Glycemic Control 11. Precision Nutrition, and Cardiovascular Diseases 12. Precision Nutrition, and Type 2 diabetes 13. Precision Nutrition and Reproductive Hormones 14. Precision Nutrition in Pregnancy and Early Childhood 15. Precision Nutrition and Choline Metabolism 16. Precision Nutrition in Aging and Brain Health 17. Precision Nutrition and Cancer 18. Precision Nutrition and Susceptibilty to Infectious Diseases 19. Precision Nutrition in Allergy and Food Intolerance 20. Precision Nutrition and Obesity 21. Precision Nutrition in Exercise and Sports Performance 22. Precision Nutrition in the Study of Ethnicity and Social Determinants

Section 3: The Future Directions of Precision Nutrition 23. Systems Biology and Superfast Computers 24. Wearable Devices, Sensors, and Smartphones 25. Point of Care Genomics, Proteomics, and Precision Nutrition 26. Computational Gastronomy, Food Production and Preparation of Meals 27. Balancing Public Health/Population Nutrition and Precision Nutrition in the Development of Dietary Guidelines