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· 제목 : Wine Science (Hardcover, 3rd)
· 분류 : 외국도서 > 기술공학 > 기술공학 > 식품공학
· ISBN : 9780123736468
· 쪽수 : 776쪽
· 출판일 : 2008-03-20
· 분류 : 외국도서 > 기술공학 > 기술공학 > 식품공학
· ISBN : 9780123736468
· 쪽수 : 776쪽
· 출판일 : 2008-03-20
목차
Ch. 1: Introduction
Ch. 2: Grapevine Origin, Breeding and Cultivars
Ch. 3: Grapevine Structure and Function
Ch. 4: Vineyard Practice
Ch. 5: Site Selection and Climate
Ch. 6: Chemical Constituents of Grapes and Wine
Ch. 7: Fermentation
Ch. 8: Post Fermentation Treatment and Processing
Ch. 9: Some Specific and Unique Wine Styles
Ch.10: Wine Laws, Authentication and Geography
Ch.11: Perception Assessment and Appreciation
ch.12: Wine, Health and Food
