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책 정보
· 제목 : Wine Science (Hardcover, 2nd, Subsequent) (Principles, Practice, Perception)
· 분류 : 외국도서 > 의학 > 영양
· ISBN : 9780123790620
· 쪽수 : 648쪽
· 출판일 : 2000-04-27
· 분류 : 외국도서 > 의학 > 영양
· ISBN : 9780123790620
· 쪽수 : 648쪽
· 출판일 : 2000-04-27
목차
*Introduction*Grape Species and Varieties*Grapevine Structure and Function*Vineyard Practice*Site Selection and Climate*Chemical Constituents of Grapes and Wine*Fermentation*Postfermentation Treatments and Related Topics*Specific and Distinctive Wine Styles*Wine Laws, Authentication, and Geography*Sensory Perception and Wine Assessment*Wine, Health, and Food*Glossary*Index
