책 이미지

eBook 미리보기
책 정보
· 제목 : Advances in Food and Nutrition Research: Volume 54 (Hardcover) 
· 분류 : 외국도서 > 기술공학 > 기술공학 > 식품공학
· ISBN : 9780123737403
· 쪽수 : 355쪽
· 출판일 : 2008-03-01
· 분류 : 외국도서 > 기술공학 > 기술공학 > 식품공학
· ISBN : 9780123737403
· 쪽수 : 355쪽
· 출판일 : 2008-03-01
목차
1. Biosensors and Bio-Based Methods for the Separation and Detection of Foodborne Pathogens
Arun K. Bhunia
2. The Immunological Components of Human Milk
Heather J. Hosea, Michelle C. Cicalo, Carol D. Holland & Catherine J. Field
3. PCR-Based Diagnosis and Quantification of Mycotoxin-Producing Fungi
Ludwig Niessen
4. Molluscan Shellfish Allergy
Steve L. Taylor
5. Nutritargeting
Hans Konrad Biesalski and Jana Tinz
6. The Health Benefits of Calcium Citrate Malate: A Review of the Supporting Science
S. Reinwald and C.M. Weaver
저자소개
추천도서
분야의 베스트셀러 >