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· 제목 : Advances in Food and Nutrition Research: Volume 57 (Hardcover)
· 분류 : 외국도서 > 기술공학 > 기술공학 > 식품공학
· ISBN : 9780123744401
· 쪽수 : 352쪽
· 출판일 : 2009-08-01
· 분류 : 외국도서 > 기술공학 > 기술공학 > 식품공학
· ISBN : 9780123744401
· 쪽수 : 352쪽
· 출판일 : 2009-08-01
목차
tentative
(1) Fish-Induced Keriorrhea,
(2) Haze in Beverages,
(3) Carnosine in Nutrition and Health
(4) Recent Advances in Microbial Safety of Fresh Fruits and Vegetables,
(5) Quinoa: Composition, Chemistry, Nutritional and Functional Properties
(6) Understanding Oil Absorption During Deep-Fat Frying,
(7) Introduction of Oats in the Diet of Individuals with Celiac Disease,
(8) Pesticide Influences in Fermentation
