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· 제목 : Advances in Food and Nutrition Research: Volume 59 (Hardcover)
· 분류 : 외국도서 > 기술공학 > 기술공학 > 식품공학
· ISBN : 9780123809421
· 쪽수 : 280쪽
· 출판일 : 2010-07-13
· 분류 : 외국도서 > 기술공학 > 기술공학 > 식품공학
· ISBN : 9780123809421
· 쪽수 : 280쪽
· 출판일 : 2010-07-13
목차
- Dairy Food Consumption And Obesity Related Chronic Disease - Eva Warensjo
- Pesticide Influences In Fermentation - Pierluigi Caboni, Paolo Cabras
- Transmission Of Chagas Disease (American Trypanosomiasis) By Foods - KAREN SIGNORI PEREIRA
- Nuclear Magnetic Resonance And Chemometrics To Assess Geographical Origin And Quality Of Traditional Food Products - Consonni R.
- Chemical and Instrumental Approaches to Cheese Analysis - Luis Rodriguez-Saona
- Finger Millet ? Eleusine Coracana - Arun Chandrasekar
