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· 제목 : Encyclopedia of Food Safety (Hardcover)
· 분류 : 외국도서 > 기술공학 > 기술공학 > 식품공학
· ISBN : 9780123786128
· 쪽수 : 2304쪽
· 출판일 : 2013-12-27
· 분류 : 외국도서 > 기술공학 > 기술공학 > 식품공학
· ISBN : 9780123786128
· 쪽수 : 2304쪽
· 출판일 : 2013-12-27
목차
280 chapters, which may be grouped under the following general categories:
- History and basic sciences that support food safety
- Foodborne diseases, including surveillance and investigation
- Foodborne hazards, including microbiological and chemical agents
- Substances added to food, both directly and indirectly
- Food technologies, including the latest developments
- Food commodities, including their potential hazards and controls, and
- Food safety management systems, including their elements and the roles of stakeholders.
