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· 분류 : 외국도서 > 과학/수학/생태 > 과학 > 생명과학 > 생명과학 일반
· ISBN : 9780128003510
· 쪽수 : 412쪽
· 출판일 : 2015-07-28
목차
Preface
Section 1: Introduction
1. Food waste management, valorisation & sustainability in the food industry
2. Classification & target compounds
3. Development of a universal recovery strategy
Section 2: Conventional Techniques
4. Conventional macroscopic pre-treatment
5. Conventional macro- & micro-molecules separation
6. Conventional extraction
7. Conventional purification & isolation
8. Conventional product formation
Section 3: Emerging Technologies
9. Emerging macroscopic pre-treatment
10. Emerging macro- and micro-molecules separation
11. Emerging extraction
12. Emerging purification & isolation
13. Emerging product formation techniques
Section 4: Commercialization Aspects & Applications
14. Cost and safety issues of emerging technologies against conventional techniques
15. Patented & commercialized applications
16. Recovery and applications of enzymes from food wastes
