Eating History: 30 Turning Points in the Making of American Cuisine (Paperback)

Preface
Acknowledgments
Prologue
1. Oliver Evans's Automated Mill
2. The Erie Canal
3. Delmonico's
4. Sylvester Graham's Reforms
5. Cyrus McCormick's Reaper
6. A Multiethnic Smorgasbord
7. Giving Thanks
8. Gail Borden's Canned Milk
9. The Homogenizing War
10. The Transcontinental Railroad
11. Fair Food
12. Henry Crowell's Quaker Special
13. Wilbur O. Atwater's Calorimeter
14. The Cracker Jack Snack
15. Fannie Farmer's Cookbook
16. The Kelloggs' Corn Flakes
17. Upton Sinclair's Jungle
18. Frozen Seafood and TV Dinners
19. Michael Cullen's Super Market
20. Earle MacAusland's Gourmet
21. Jerome I. Rodale's Organic Gardening
22. Percy Spencer's Radar
23. Frances Roth and Katharine Angell's CIA
24. McDonald's Drive-In
25. Julia Child, the French Chef
26. Jean Nidetch's Diet
27. Alice Waters's Chez Panisse
28. TVFN
29. The Flavr Savr
30. Mergers, Acquisitions, and Spin-Offs
Epilogue
Bibliography