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· 제목 : Food and Drink in American History: A Full Course Encyclopedia [3 Volumes] (Hardcover) 
· 분류 : 외국도서 > 교육/자료 > 참고자료 > 백과사전
· ISBN : 9781610692328
· 쪽수 : 1720쪽
· 출판일 : 2013-10-28
· 분류 : 외국도서 > 교육/자료 > 참고자료 > 백과사전
· ISBN : 9781610692328
· 쪽수 : 1720쪽
· 출판일 : 2013-10-28
목차
VOLUME 1 Alphabetic List of Entries, Guide to Related Topics, Preface, Chronology, Food and Drink in American History, [A-L], Index, VOLUME 2 Alphabetic List of Entries, Guide to Related Topics, Food and Drink in American History, [M-Z], Index, VOLUME 3 List of Primary Sources, Introduction, Documents, 1539-2010, Glossary, Appendices, A. Food History Organizations and Associations, B. Important Culinary History Listservs and Websites, C. Food Newsletters, Periodicals, Journals, and Magazines, D. Libraries with Large Culinary or Agriculture-Related Collections, E. Food-Related Museums, F. Universities with Food Studies Programs, Selected Bibliography, About the Author and Contributors, Index,
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