책 이미지
책 정보
· 제목 : Dairy Chemistry and Biochemistry (Hardcover, 1998)
· 분류 : 외국도서 > 기술공학 > 기술공학 > 식품공학
· ISBN : 9780412720000
· 쪽수 : 478쪽
· 분류 : 외국도서 > 기술공학 > 기술공학 > 식품공학
· ISBN : 9780412720000
· 쪽수 : 478쪽
목차
Production and Utilization Of Milk. Lactose. Milk Lipids. Milk Proteins. Salts of Milk. Vitamins in Milk and Dairy Products. Water in Milk and Dairy Products. Enzymology of Milk and Milk Products. Heat-Induced Changes in Milk. Chemistry and Biochemistry of Cheese and Fermented Milks. Physical Properties of Milk
