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· 제목 : Dairy Chemistry and Biochemistry (Hardcover, 1998)
· 분류 : 외국도서 > 기술공학 > 기술공학 > 식품공학
· ISBN : 9780412720000
· 쪽수 : 478쪽
· 출판일 : 1998-06-30
· 분류 : 외국도서 > 기술공학 > 기술공학 > 식품공학
· ISBN : 9780412720000
· 쪽수 : 478쪽
· 출판일 : 1998-06-30
목차
Production and Utilization Of Milk. Lactose. Milk Lipids. Milk Proteins. Salts of Milk. Vitamins in Milk and Dairy Products. Water in Milk and Dairy Products. Enzymology of Milk and Milk Products. Heat-Induced Changes in Milk. Chemistry and Biochemistry of Cheese and Fermented Milks. Physical Properties of Milk
