Advanced Dairy Chemistry: Volume 3: Lactose, Water, Salts and Minor Constituents (Paperback, 4, Fourth 2022)

Lactose: Chemistry and Properties.- Solid and Liquid States of Lactose.- Significance of Lactose in Dairy Products.- Production and Uses of Lactose.- Galactooligosaccharides.- Lactose Malabsorption.- Indigenous Milk Oligosaccharides.- Milk Salts.-?Minerals in milk: concentration and effects of dairy processing.-?Vitamins and minerals in milk: concentration and effects of dairy processing.-?Water in dairy products.-?Physico-chemical properties of milk.