Paraprobiotics, Postbiotics and Psychobiotics in Foods: From Concept to Validated Application (Paperback)

Section 1: Paraprobiotics
1. Introduction to Paraprobiotics: Definition, mechanism of action, sources and functionality
2. Role of Paraprobiotics in Dairy vs Non-dairy food industry: Suitable delivery matrix
3. Potential of Paraprobiotics in food products for exhibiting health benefits in humans
4. Paraprobiotics: Technical aspects, specialized examination, quality control and regulatory aspects

Section 2: Postbiotics
5. Introduction to Postbiotics: Definition, mechanism of action, sources and functionality
6. Application of Postbiotics in functional food industry as potential therapeutic agents
7. Application of postbiotics as an emerging concept for the development of food packaging
8. Postbiotics: Technical aspects, specialized examination, quality control and regulatory aspects

Section 3: Psychobiotics
9. Introduction to Psychobiotics: Definition, mechanism of action, sources and functionality
10. Psychobiotics and fermentation: Suitability in fermented foods
11. Food, Psychobiotics and their role in mental health.
12. Psychobiotics: Technical aspects, specialized examination, quality control and regulatory aspects