Brown Rice (Paperback, Softcover Repri)

1. Breeding techniques for improving brown rice quality Dr. Vinoth 2. An overview of brown rice varieties Dr. Abdul Karim 3. Degree of milling and changes in brown rice quality Dr. N. Venkatachalapathy 4. Physical and engineering properties of brown rice Dr. Chandrasekar 5. Chemical and nutritional properties of brown rice Dr. K. Kalimuthu 6. Medicinal values of brown rice Dr. Folarin Alonge 7. Glycemic index of brown rice Dr. Amanat Ali 8. Germinated brown rice Dr. Chandini 9. Shelf life and storage entomology of brown rice Dr. Loganathan 10. Cooking quality of brown rice TBD 11. Brown rice flour rheology Dr. Rose King sly 12. Strategies in product development with brown rice Dr. Meng Niu 13. Hurdles in brown rice consumption in India M.S. Swaminathan 14. Marketing of brown rice TBD 15. Future trends in production, processing, storage, marketing and consumption of brown rice TBD