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· 제목 : Egg Bioscience and Biotechnology (Hardcover)
· 분류 : 외국도서 > 과학/수학/생태 > 과학 > 생명공학
· ISBN : 9780470039984
· 쪽수 : 380쪽
· 출판일 : 2008-03-01
· 분류 : 외국도서 > 과학/수학/생태 > 과학 > 생명공학
· ISBN : 9780470039984
· 쪽수 : 380쪽
· 출판일 : 2008-03-01
목차
Preface.
Contributors.
1 Structure and Chemical Compositions of Eggs (Eunice C. Y. Li-Chan and Hyun-Ock Kim).
2 Biosynthesis and Structural Assembly of Eggshell Components (M. T. Hincke, O. Wellman-Labadie, M. D. McKee, J. Gautron, Y. Nys, and K, Mann)
3 Bioavailability and Physiological Function of Eggshells and Eggshell Membranes (Y. Masuda and H. Hiramatsu).
4 Bioactive Components in Egg White (Y. Mine and I. D'Silva)
5 Bioactive Components in Egg Yolk (Hajime Hatta, Mahendra P. Kapoor, and Lekh Raj Juneja).
6 Egg Allergens (Marie Yang and Yoshinori Mine).
7 Production of Novel Proteins in Chicken Eggs (Robert J. Etches).
8 Egg Products Industry and Future Perspectives (Glenn W. Froning).
Index.
