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· 제목 : Dairy Science and Technology Handbook, Volume 3: Applications Science, Technology and Engineering (Hardcover)
· 분류 : 외국도서 > 기술공학 > 기술공학 > 농업 > 일반
· ISBN : 9780470127087
· 쪽수 : 442쪽
· 출판일 : 1993-01-18
· 분류 : 외국도서 > 기술공학 > 기술공학 > 농업 > 일반
· ISBN : 9780470127087
· 쪽수 : 442쪽
· 출판일 : 1993-01-18
목차
Preface.
Contributors.
1. Quality Assurance and dairy Processing (John E. Stauffer).
2. Biotechnology of Dairy Starter Cultures (Jeffrey R. Broadbent and Jeffrey K. Kondo).
3. Computer Applications: Expert Systems (Robert L. Olsen).
4. Dairy Equipment and Supplies (Thomas Gilmore and Jim Shell).
5. Engineering: plant Design, Processing, and Packaging (Vance Caudill).
Appendix. Company Listing.
Index.
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