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· 분류 : 외국도서 > 기술공학 > 기술공학 > 식품공학
· ISBN : 9780470671382
· 쪽수 : 456쪽
· 출판일 : 2017-03-17
목차
Notes on Authors, ix
List of Contributors, xi
Preface, xiii
Preface to the Series, xvi
Acknowledgements, xix
Section 1: Introduction
1 Timei¿½-dependent Measures of Perception: An Introduction, 3
Joanne Hort, Tracey Hollowood and Sarah E. Kemp
Section 2: Physiological and psychological aspects of timei¿½-dependent sensory perception
2 Mastication, Salivation and their Interactions during Eating, 27
Guy Carpenter and Annie Blissett
3 Sensoryi¿½-specific Satiation and Satiety, 48
Marion M. Hetherington, Samantha Caton and Chandani Nekitsing
4 Sensory Adaptation, 67
Louise Hewson and Amparo Tarrega
5 Sensory Memory, 88
Ep Köster and Jos Mojet
6 The Dynamics of Liking, 124
Jos Mojet and Ep Köster
Section 3: Techniques
7 General Considerations, 159
Erminio Monteleone and Caterina Dinnella
8 Time–Intensity Using Discrete Time Points, 182
Carla Kuesten
9 Continuous Time–Intensity, 237
Caroline Chaya
10 Dual-attribute Time–intensity, 267
Christopher J. Findlay
11 Temporal Dominance of Sensations, 283
Pascal Schlich and Nicolas Pineau
12 Multiple-ingestion Time–Intensity, 321
Linda Jamieson and Emma Watling
Section 4: Applications
13 Application of Timei¿½-dependent Measures to Food Products, 345
Nathalie Martin
14 Temporal Methods for the Assessment of Household and Personal Care Products, 362
Tracey Sanderson and Tracey Hollowood
15 Application of Time-Dependent Measures to Understand Sensory Perception, 388
Joanne Hort
Section 5: Summary
16 Summary, 401
Joanne Hort, Tracey Hollowood and Sarah E. Kemp
Index, 000














