책 이미지
eBook 미리보기
책 정보
· 제목 : Modifying Flavour in Food (Hardcover) 
· 분류 : 외국도서 > 기술공학 > 기술공학 > 식품공학
· ISBN : 9781845690748
· 쪽수 : 296쪽
· 출판일 : 2007-06-08
· 분류 : 외국도서 > 기술공학 > 기술공학 > 식품공학
· ISBN : 9781845690748
· 쪽수 : 296쪽
· 출판일 : 2007-06-08
목차
Modifying flavour: an introduction; Flavouring substances: from chemistry and carriers to legislation; Extraction of flavourings from natural sources; From fermentation to white biotechnology: how microbial catalysts generate flavours; New developments in yeast extracts for use as flavour enhancers; Chiral chemistry and food flavourings; Formulating low fat food: the challenge of retaining flavour quality; New pungent and cooling compounds for use in foods; Controlled release of flavour in food products; Developments in sweeteners; Enhancing umami taste in foods; Bitter blockers in foods and pharmaceuticals; Masking agents for use in foods; Selecting the right flavourings for a food product.
추천도서
분야의 베스트셀러 >














