[eBook Code] Descriptive Analysis in Sensory Evaluation (eBook Code, 1st)

Editor Biographies, ix

List of Contributors, xi

Preface to the Series, xv

Preface, xix

Section 1: Introduction

1 Introduction to Descriptive Analysis, 3
Sarah E. Kemp, May Ng, Tracey Hollowood and Joanne Hort

2 General Considerations, 41
Sylvie Issanchou

3 Setting Up and Training a Descriptive Analysis Panel, 81
Margaret A. Everitt

4 Panel Quality Management: Performance, Monitoring and Proficiency, 113
Carol Raithatha and Lauren Rogers

5 Statistical Analysis of Descriptive Data, 165
Anne Hasted

Section 2: Techniques

6 Consensus Methods for Descriptive Analysis, 213
Edgar Chambers IV

7 Original Flavor and Texture Profile and Modified/Derivative Profile Descriptive Methods, 237
Alejandra M. Muñoz and Patricia A. Keane

8 Quantitative Descriptive Analysis, 287
Joel L. Sidel, Rebecca N. Bleibaum and K.W. Clara Tao

9 Spectrum™ Method, 319
Clare Dus, Lee Stapleton, Amy Trail, Annlyse Retiveau Krogmann and Gail Vance Civille

10 Quantitative Flavour Profiling, 355
Sophie Davodeau and Christel Adam

11 A⁵daptive Profile Method®, 389
Alejandra M. Muñoz

12 Ranking and Rank-Rating, 447
Graham Cleaver

13 Free Choice Profiling, 493
Pieter H. Punter

14 Flash Profile Method, 513
Wender L.P. Bredie, Jing Liu, Christian Dehlholm and Hildegarde Heymann

15 Projective Mapping & Sorting Tasks, 535
Dominique Valentin, Sylvie Chollet, Michael Nestrud and Hervé Abdi

16 Polarized Sensory Positioning, 561
Gastón Ares, Lucía Antúnez, Luis de Saldamando and Ana Giménez

17 Check-All-That-Apply and Free Choice Description, 579
Dominic Buck and Sarah E. Kemp

Section 3: Applications

18 Application of Descriptive Sensory Analysis to Food and Drink Products, 611
Cindy Beeren

19 Application of Descriptive Analysis to Non-Food Products, 647
Anne Churchill and Ruth Greenaway

Section 4: Summary

20 Comparison of Descriptive Analysis Methods, 681
Alejandra M.