Infrared Spectroscopy of Biomolecules (Hardcover)

Theoretical Analyses of the Amide I Infrared Bands of Globular Proteins (H. Torii & M. Tasumi).

Fourier Transform Infrared Spectroscopy of Enzyme Systems (J. Alben).

Light-Induced Fourier Transform Infrared Difference Spectroscopy of the Primary Electron Donor in Photosynthetic Reaction Centers (E. Nabedryk).

Equipment: Slow and Fast Infrared Kinetic Studies (F. Siebert).

Ultrafast Infrared Spectroscopy of Biomolecules (B. Cohen & R. Hochstrasser).

Infrared Spectroscopy of Nucleic Acids (J. Liquier & E. Taillandier).

Fourier Transform Infrared Spectroscopy in the Study of Hydrated Lipids and Lipid Bilayer Membranes (R. Lewis & R. McElhaney).

Fourier Transform Infrared Spectroscopic Studies of Cell Surface Polysaccharides (K. Brandenburg & U. Seydel).

Fourier Transform Infrared Spectroscopy of Biomembrane Systems (P. Haris & D. Chapman).

What Can Infrared Spectroscopy Tell Us About the Structure and Composition of Intact Bacterial Cells?

(D. Naumann, et al.).

Biomedical Infrared Spectroscopy (M. Jackson & H. Mantsch).

New Trends in Isotope-Edited Infrared Spectroscopy (H. Fabian, et al.).

Index.