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· 제목 : The Advanced Professional Pastry Chef (Hardcover)
· 분류 : 외국도서 > 요리 > 코스/요리 > 페이스트리
· ISBN : 9780471359265
· 쪽수 : 896쪽
· 출판일 : 2003-03-10
· 분류 : 외국도서 > 요리 > 코스/요리 > 페이스트리
· ISBN : 9780471359265
· 쪽수 : 896쪽
· 출판일 : 2003-03-10
목차
Preface.
Acknowledgments.
Chapter 1. Decorated Cakes.
Chapter 2. Wedding Cakes.
Chapter 3. Individual Pastries.
Chapter 4. Plated Desserts.
Chapter 5. Frozen Desserts.
Chapter 6. Light and Low-Calorie Desserts.
Chapter 7. Charlottes, Custards, Bavarian Creams, Mousses, Soufflés.
Chapter 8. Modernist Desserts.
Chapter 9. Holiday Classics and Favorites.
Chapter 10. Chocolate Artistry.
Chapter 11. Sugarwork.
Chapter 12. Marzipan Modeling.
Chapter 13. Advanced Decorations.
Chapter 14. Basic Recipes.
Appendix: Weights, Measures, and Yields.
Index.
![[eBook Code] The Professional Pastry Chef (eBook Code, 4th)](/img_thumb2/9780471268123.jpg)
