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· 제목 : Club Cuisine: Cooking with a Master Chef (Hardcover) (Cooking With a Master Chef)
· 분류 : 외국도서 > 요리 > 초대
· ISBN : 9780471741718
· 쪽수 : 288쪽
· 출판일 : 2006-05-01
· 분류 : 외국도서 > 요리 > 초대
· ISBN : 9780471741718
· 쪽수 : 288쪽
· 출판일 : 2006-05-01
목차
Preface.
Foreword.
My Philosophy of Cuisine.
Special Thanks.
1. Breakfast the Elegant Way.
2. Lunch.
3. Salads.
4. Main Plate Salads.
5. Sandwiches.
6. Appetizers, Hors d’ Oeuvres, Amuse-Bouches.
7. First Plates.
8. Seafood.
9. Beef.
10. Beyond Beef.
11. Pasta, Beans, and Rice.
12. Pastry.
13. Trilogy.
14. Guest Chefs.
15. Chef Leonard’s Pantry.
About the American Culinary Federation.
About the Club Manager’s Association of America.
Certified Master Chef.
Index.
