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· 제목 : Cuisine and Empire: Cooking in World History Volume 43 (Paperback)
· 분류 : 외국도서 > 요리 > 국가별 요리 > 일반
· ISBN : 9780520286313
· 쪽수 : 488쪽
· 출판일 : 2015-04-03
· 분류 : 외국도서 > 요리 > 국가별 요리 > 일반
· ISBN : 9780520286313
· 쪽수 : 488쪽
· 출판일 : 2015-04-03
목차
List of Illustrations
List of Tables
Acknowledgments
Introduction
1. Mastering Grain Cookery, 20,000?300 B.C.E.
2. The Barley-Wheat Cuisines of the Ancient Empires, 500 B.C.E.?400 C.E.
3. Buddhist Cuisines, 260 B.C.E.?4800 C.E.
4. Islam Transforms the Cuisines of Central and West Asia, 800?1650 C.E.
5. Christianity Transforms the Cuisines of Europe and the Americas, 100?1650 C.E.
6. Prelude to Modern Cuisines: Northern Europe, 1650?1840
7. Modern Cuisines: The Expansion of Middling Cuisines, 1810?1920
8. Modern Cuisines: The Globalization of Middling Cuisines, 1920?2000
Notes
Bibliography
Index
List of Tables
Acknowledgments
Introduction
1. Mastering Grain Cookery, 20,000?300 B.C.E.
2. The Barley-Wheat Cuisines of the Ancient Empires, 500 B.C.E.?400 C.E.
3. Buddhist Cuisines, 260 B.C.E.?4800 C.E.
4. Islam Transforms the Cuisines of Central and West Asia, 800?1650 C.E.
5. Christianity Transforms the Cuisines of Europe and the Americas, 100?1650 C.E.
6. Prelude to Modern Cuisines: Northern Europe, 1650?1840
7. Modern Cuisines: The Expansion of Middling Cuisines, 1810?1920
8. Modern Cuisines: The Globalization of Middling Cuisines, 1920?2000
Notes
Bibliography
Index
