Biochemistry: An Organic Chemistry Approach (Paperback)

Chapter 1: Introduction Chapter 2: Acids and Bases. A Review Chapter 3: Bonding Chapter 4: An Introduction to Nomenclature Chapter 5: Functional Groups Found in Biochemistry Applications Chapter 6: Acids and Bases in Biochemical Systems Chapter 7. Chemical Reactions, Bond Energy and Kinetics Chapter 8: Rotamers and Conformation Chapter 9: Stereoisomers: Chirality,Enantiomers, and Diastereomers Chapter 10: Acid-Base Reactions of -Bonds: Addition Reactions Chapter 11: Nucleophiles: Lewis Base-Like Reactions at sp3 Carbon Chapter 12. Based-Induced Elimination Reactions Chapter 14: Spectroscopic Methods of Identification Chapter 15: Organic Molecules That Contain Alkali Metals or Transition Metals (Organometallics) Chapter 16: Carbonyl Compounds. Structure, Nomenclature, Reactivity Chapter 17: Oxidation Chapter 18: Reactions of Aldehydes and Ketones Chapter 19: Reduction Chapter 20: Carboxylic Acid Derivatives and Acyl Substitution Chapter 21: Aromatic Compounds and Benzene Derivatives Chapter 22: Enolate Anions: Acyl Addition and Acyl Substitution Chapter 23: Difunctional Molecules: Dienes and Conjugated Carbonyl Compounds Chapter 26: Heteroaromatic Compounds Chapter 27: Multifunctional Compounds: Amino Acids and Peptides Chapter 28: Multifunctional Compounds: Carbohydrates Chapter 29: Photochemistry and Photosynthesis Chapter 30: Hormones Chapter 31: Antibiotics and Anti Virals Chapter 32: Anti-Cancer Agents