Biochemistry : An Organic Chemistry Approach (Paperback, 2 ed)

Chapter 01: Water, Acids and Bases. Chapter 02: Amino Acids. Chapter 03: Peptides and Proteins. Chapter 04: Enzymes. Chapter 05: A Review of Organic Chemistry. Chapter 6: Nucleophilic Substitution and Elimination Reactions.?Chapter 7: Dienes and Conjugated Carbonyl Compounds in Biochemistry. Chapter 8: Radical Reactions. Chapter 9: Enols and Enolate Anions. Chapter 10: Lipids. Chapter 11: Aromatic Compounds and Heterocyclic Compounds.?Chapter 12: Metals. Carbon-Metal Bonds, Chelating Agents and Coordination Complexes.?Chapter 13: Carbohydrates. Chapter 14: Glycosides. Chapter 15: Nucleic Acids, Nucleosides and Nucleotides. Chapter 16: Answers To Homework Problems