Tree Nuts: Composition, Phytochemicals, and Health Effects (Hardcover)

Tree Nuts: Composition, Phytochemicals, and Health Effects: An Overview, C. Alasalvar and F. Shahidi
Chemical Composition of Edible Nut Seeds and Its Implications in Human Health,
S.K. Sathe, E.K. Monaghan, H.H. Kshirsagar, and M. Venkatachalam
Health Benefits of Tree Nuts, M.E. Ternus, K. Lapsley, and C.J. Geiger
Tree Nut Allergens, S.K. Sathe, G.M. Sharma, and K.H. Roux
Sphingolipids in Tree Nuts, Y. Wang, D. Tan, and C.-T. Ho
Health Aspects and Antiaflatoxigenic Activity of Phytochemicals in Tree Nuts, R.J. Molyneux, N. Mahoney, J.H. Kim, and B.C. Campbell
Flavor and Volatile Compounds in Tree Nuts, K.R. Cadwallader and S. Puangpraphant
Almond and Almond Products: Nutraceutical Components and Health Effects, F. Shahidi, Y. Zhong, S.S.K. Wijeratne, and C.-T. Ho
Bioactives and Health Benefi ts of Brazil Nut, F. Shahidi and Z. Tan
Bioactive Compounds from Cashew Nut and Its Coproducts, F. Shahidi and Z. Tan
Chemical Composition and Health Aspects of Chestnut (Castanea spp.),  F. Korel and M.O. Balaban
Compositional Characteristics and Health Effects of Hazelnut (Corylus avellana L.): An Overview, C. Alasalvar, F. Shahidi, J.S. Amaral, and B.P.P. Oliveira
Antioxidant Activities and Phytochemicals in Hazelnut (Corylus avellana L.) and Hazelnut By-Products, C. Alasalvar, A.M. Hoffman, and F. Shahidi
Phytochemical Profi les and Potential Health Benefi ts of Heartnut (Juglans ailanthifolia var. cordiformis): A Comparison with the Common Walnut (Juglans regia L.), R. Tsao and L. Li
Nutrient Composition and Health Beneficial Effects of Macadamia Nuts, I.A. Munro and M.L. Garg
Compositional Characteristics and Health Effects of Pecan [Carya illinoinensis (Wangenh.) K. Koch], R.R. Eitenmiller and R.B. Pegg
Nutraceutical Potential of Pine Nut, L. Yu and M. Slavin
Phytochemicals and Health Aspects of Pistachio (Pistacia vera L.), N.P. Seeram, Y. Zhang, S. Bowerman, and D. Heber
Walnut Polyphenols: Structures and Functions, T. Fukuda
Index