Phytochemicals (Hardcover, 1st)

Nutrigenomics: Opportunities and Challenges; K. Kornman and C. Fogarty
Gene?Diet Interactions, Blood Lipids, and Cardiovascular Disease Risk: The Rise of Nutrigenetics; J.M. Ordovas
Diet?Disease Interactions at the Molecular Level: An Experimental Paradigm; J. Kaput
Anti-Inflammatory Phytochemicals: In Vitro and Ex Vivo Evaluation; M. Lemay
Lipid Peroxidation, Gene Expression, and Resveratrol: Implications in Atherosclerosis; Ozgur Kutuk, Dilek Telci, and Huveyda Basaga
Adipose Tissue Gene Expression in the Context of Inflammation and Obesity; P.A. Kern
Gene?Environment Interactions in Obesity: Implications for the Prevention and Treatment of Obesity; L. Perusse
Saturated Fat Consumption in Ancestral Human Diets: Implications for Contemporary Intakes; L. Cordain
Plant-Based Diets and Prevention of Cardiovascular Disease: Epidemiologic Evidence; F.B. Hu
Evolutionary Aspects of Diet, the Omega-6/Omega-3 Ratio, and Gene Expression; A.P. Simopoulos
Beyond Fiber: Whole Grains and Health; J. Slavin
Molecular Activities of Vitamin E; J.M. Zingg and A. Azzi