Nutritional Genomics (Hardcover, 1st)

TRANSFORMING DIETARY SIGNALS INTO GENE EXPRESSION
Epigenetics: The Epigenetic Transfer of Phenotype
Epigenetics: Molecular Targets for Diet and Cancer Prevention, Sharon A. Ross
Diet-influenced Chromatin Modification and Expression of Chemopreventive Genes by the Soy Peptide, Lunasin, Alfredo F. Galvez, Liping Huang, Mark J.M. Magbanua, Kevin Dawson, Somen Nandi and Raymond L. Rodriguez
Role of Epigenetics in the Complications Associated with Diabetes and Related Metabolic Disorders, Louisa M. Villevenuve and Rama Natarajan
Systems Biology: Cell Signaling Regulation of Gene Expression
Systems Biology Approaches to Study Diet x Genome Interactions, Xia Yang, Zhidong Tu and Jun Zhu
Modulation of Atherosclerosis by N-3 Polyunsaturated Fatty Acids, Darshan S. Kelley, Yuriko Adkins, Sumeet Sharma, Dawn M. Fedor
Nutrigenomic Implications for Nuclear Receptor Coactivators, David M. Lonard and Bert W. O’Malley
Nutrigenomics of Fatty Acid Sensing, Sander Kersten
The Polyphenol Resveratrol Alters Global Patterns of Gene Regulation and Improves Physiology Through Multiple Potential Pathways, Behzad Varamini and Joseph A. Baur
Nutritional Genomics: Cellular Signaling and Molecular Targets, Wayne R. Bidlack
GENE LINKED NETWORKS
Gene Linked Chronic Disease
Mechanisms Mediating Obesity-Induced Inflammation and Insulin Resistance, Simon Schenk, Olivia Osborn and Jerrold M. Olefsky
Nutritional Genomics of Vitamin D on Cardiovascular Disease, Sandra F. Williams, Jorge N. Artaza and Keith C. Norris
Gene Linked Cancer Prevention
Network Analysis of Gene Expression Profiles in Breast Cancer Cell Lines, T. Gregory Dewey, Katie L. Streicher and Stephen P. Ethier
Effects of Dietary Effectors on Signal Transduction Pathways Related to Cancer Prevention, Ann M. Bode and Zigang Dong
Green Tea Polyphenols, DNA Repair and Prevention of Photocarcinogenesis, Santosh K. Katiyar
Bioactive Food Components and the "U" Shaped Health Conundrum: Vitamin D and Folate as Examples of Friends and Foes, John A. Milner
Intestinal Microbiome Linked Gene Expression
Human Intestinal Microbiome: Etiology of Inflammation Genomics, Roger A. Clemens
FOOD NEEDS TO MEET NUTRIGENOMIC HEALTH NEEDS
Agriculture’s Ability to Enhance Food Quality
Calcium Biofortification of Crops, Kendal D. Hirschi and Sean M. Thompson
The Use of Genomics-Aided Breeding to Improve the Nutritional Content of Lettuce, David W. Still
Food Science and Technology Enhancement of Diet quality
Natural Colorants as Bioactive Agents in Functional Foods, Ann Marie Craig
Manufacturing Functional Foods: Effects on Quality and Bioavailability, Ryan J. Elijas and John D. Floros
New Whole Foods Designed to Deliver Bioactive Components, Cheryl Mitchell
Regulatory Oversight
Nutritional Genomics and the Future of Food Labeling in the US, Evelyn D. Cadman
Index