Phytochemicals in Nutrition and Health (Hardcover)

Evidence-Based Herbalism, E. ErnstPhytochemical Diversity and Biological Activity in Echinacea Phytomedicines: Challenges to Quality Control and Germplasm Improvement, J.T. Arnason, S.E. Binns, and B.R. BaumPhytochemicals in the Vaccinium Family: Bilberries, Blueberries, and Cranberries, Mary Ellen CamireWine Polyphenols and Protection from Atherosclerosis and Ischemic Heart Disease: Drink to your Health, Michael A. DubickBeyond a-tocopherol: The Role of the Other Tocopherols and Tocotrienols, Andreas M. PapasPhytochemical Pharmacokinetics, Harold L. Newmark and Chung S. YangDietary Isothiocyanates: Roles in Cancer Prevention and Metabolism in Rodents and Humans, Fung-Lung ChungRationale for the use of Soy Phytoestrogens for Neuroprotection, Helen KimBioengineering and Breeding Approaches for Improving Nutrient and Phytochemical Content of Plants, David W. SillPhytochemicals in Oilseeds, Fereidoon ShahidiLycopene and Human Health, Betty Jane BurriAstaxanthin, b-Cryptoxanthin, Lutein and Zeaxanthin, J.T. Landrum, R.A. Bone, and C. Herrero