![The Professional Bar & Beverage Manager's Handbook: How to Open and Operate a Financially Successful Bar, Tavern and Night Club [With CDROM]](./img_thumb2/9780910627597.jpg)
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![The Professional Bar & Beverage Manager's Handbook: How to Open and Operate a Financially Successful Bar, Tavern and Night Club [With CDROM]](/img_thumb2/9780910627597.jpg)
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· 제목 : The Professional Bar & Beverage Manager's Handbook: How to Open and Operate a Financially Successful Bar, Tavern and Night Club [With CDROM] (Hardcover) (How to Open And Operate a Financially Successful Bar, Tavern And Night Club)
· 분류 : 외국도서 > 요리 > 술/음료/차 > 바텐딩
· ISBN : 9780910627597
· 쪽수 : 554쪽
· 출판일 : 2006-03-01
· 분류 : 외국도서 > 요리 > 술/음료/차 > 바텐딩
· ISBN : 9780910627597
· 쪽수 : 554쪽
· 출판일 : 2006-03-01
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