![The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation [With CDROM]](./img_thumb2/9780910627979.jpg)
책 이미지
![The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation [With CDROM]](/img_thumb2/9780910627979.jpg)
eBook 미리보기
책 정보
· 제목 : The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation [With CDROM] (Hardcover, 4, Revised)
· 분류 : 외국도서 > 경제경영 > 산업 > 호텔/관광
· ISBN : 9780910627979
· 쪽수 : 1052쪽
· 출판일 : 2007-11-01
· 분류 : 외국도서 > 경제경영 > 산업 > 호텔/관광
· ISBN : 9780910627979
· 쪽수 : 1052쪽
· 출판일 : 2007-11-01
![The Professional Bar & Beverage Manager's Handbook: How to Open and Operate a Financially Successful Bar, Tavern and Night Club [With CDROM] (Hardcover)](/img_thumb2/9780910627597.jpg)
![HACCP & Sanitation in Restaurants and Food Service Operations: A Practical Guide Based on the FDA Food Code [With CDROM] (Hardcover)](/img_thumb2/9780910627351.jpg)
