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· 제목 : The Food Service Manager's Guide to Creative Cost Cutting: Over 2,001 Innovative and Simple Ways to Save Your Food Service Operation Thousands by Redu (Hardcover)
· 분류 : 외국도서 > 경제경영 > 산업 > 호텔/관광
· ISBN : 9780910627610
· 쪽수 : 588쪽
· 출판일 : 2005-09-01
· 분류 : 외국도서 > 경제경영 > 산업 > 호텔/관광
· ISBN : 9780910627610
· 쪽수 : 588쪽
· 출판일 : 2005-09-01
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