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· 분류 : 외국도서 > 경제경영 > 산업 > 제조업
· ISBN : 9781032791340
· 쪽수 : 396쪽
· 출판일 : 2025-11-19
목차
1. Green Analytical Chemistry: Concept and Scope
2. Scoring of Green Analytical Technique/Evaluation of Degree of Greenness
3. Green Spectrometric Techniques ? Principles and Concepts
4. Green Extraction Techniques
5. Green Sample Separation
6. Green Gravimetric Techniques/Energy Saving Techniques
7. Green Titrimetric Technique
8. Green Chromatographic Techniques
9. Non-invasive Technology
10. Biosensor and Nano-Sensor Technology in Food Analysis
11. Green Analytical Techniques for Estimation of Fat
12. Green Analytical Techniques for Estimation of Protein
13. Green Analytical Techniques for Estimation of Carbohydrate in Food
14. Green Chemistry in Food Analysis
15. Green Analytical Techniques - Food Additives Analysis
16. Green Analytical Technique for Trace Metal Analysis
17. Green Analytical Techniques for Pesticide Residue Analysis in Food: Recent Advances and Future perspectives
18. Green Analytical Techniques for Mycotoxin Analysis
19. Green Analytical Techniques for Antibiotic Residues
