Food Waste Valorization and the Circular Economy (Hardcover, 1)

1. Introduction to Food Industrial Waste? 2. Environmental Concerns Related to Food Industrial Wastage? 3.?Concept of Circular Economy and its role in Food Waste Reduction? 4.?Utilization of Dairy Industrial Waste for Whey and Whey Protein Production? 5. Phytochemical Recovery from Fruit and Vegetable Waste? 6. Conversion of Poultry Waste into Collagen and Protein Hydrolysates? 7. Extraction of Proteins and Gelatin from Meat by-products? 8.?Production of Enzymes, Bioactive Peptides and Chitosan from Marine By-products? 9. Recovery of Bran Oil and Dietary Fiber from Cereal By-products? 10.?Fermentation and Extrusion Technologies for Food By-Product Utilization? 11. Ultrasonication Treatment to Food Waste Management? 12. Valorization of Food Waste using Microwave and Infrared Heating? 13. Use of Pulsed Electric Field (PEF) for Food Waste Valorization? 14.?High Pressure Processing for Food Waste Treatment? 15. Microencapsulation: A Customized Practice for Food Waste Minimization? 16. Role of Nano-technology in Food Waste Utilization? 17. 3D-Printing Technology in Food Waste Valorization with Economic Feasibility? 18. Artificial Intelligence in Tackling Food Waste Management? 19. Microbial Applications for Waste Valorisation and Bio-Energy Production? 20.?Consumer Awareness and Life Cycle Assessment in Food Waste Management? 21. Challenges and Future Prospective in Food Waste Valorization