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· 분류 : 외국도서 > 경제경영 > 산업 > 제조업
· ISBN : 9781032797908
· 쪽수 : 384쪽
· 출판일 : 2025-11-17
목차
1. Edible Fruits and Berries: An Overview
2. Chemistry and Biogenesis of Bioactive Compounds in Fruits and Berries
3. Extraction, Isolation, and Characterization Techniques: Basics and Application Overview
4. Bioactives in Fruit-Based Food Products - Jams, Jellies
5. Bioactive Polyphenols in Fruits and Berries
6. Bioactive Flavonoids in Fruits and Berries
7. Bioactive Anthocyanins in Fruits and Berries
8. Bioactive Stilbenes in Fruits and Berries
9. Bioactive Phytosterols in Fruits and Berries
10. Bioactive Glycosides in Fruits and Berries ?????
11. Bioactive Proteins and Peptides in Fruits and Berries
12. Sugars and Polysaccharides in Fruits and Berries
13. Bioactive Volatile Compounds in Fruits and Berries
14. Bioactive Lipids from Fruits and Berries
15. Minerals and Vitamins in Fruits and Berries
16. Miscellaneous Bioactive Compounds in Fruits and Berries
17. GC and GC/MS in Analysis of Fruits and Berries
18. HPLC and LC/MS in Analysis of Fruits and Berries
19. HPTLC in Analysis of Fruits and Berries
20. FTIR-Chemometrics Analysis in the Evaluation of Fruits and Berries
21. Proteomics and Metabolomics in Analysis of Fruits and Berries??????????
22. Packaging, Storage, and Labelling Policies for Fruits and Berries: A Global Perspective
