International Case Studies in Food Tourism (Paperback, 1)

'Case 1. The Power of Collaboration: Basque Culinary Center and Gastronomic Ecosystem.? Case 2. Integration of Local Products into the Hospitality System: Opportunities and Challenges in Rural Hungary.? Case 3. Food Tourism through the Lens of the Tourism Planning Process: The Case of Slovenia.? Case 4. How to Facilitate Food Heritage-Based Networks for Developing Food Tourism Products.? Case 5. The Role of Destination Food Image in Shaping Tourist Perceptions and Enhancing Destination Branding.? Case 6. Public ? Private Partnership as a Tool for the Design and Marketing of Food and Wine Tourism Experiences.? Case 7. Time to Rethink Sustainability in Food Tourism: Designing Waste-Free Experiences in Destinations.? Case 8. An Integrated Methodology for Food Tourism Strategies in Rural Areas.? Case 9. Effective Food-Related Destination Marketing: Signature Dish vs. Signature Ingredient.? Case 10. Place Identity and Food and Wine as Synergistic Tourist Attractions: A Case Study of Mount Etna, Italy.? Case 11. Rural Food Tourism in Rubielos De Mora: Exploring Wine and Truffle Tasting.? Case 12. Post-Covid Impact of Digital Influencers in West Bengal’s Food Tourism.? Case 13. Consumption Stages, and Memories through Journey Mapping in Food Tourism: Arqueogastronomia.? Case 14. Food-Related Value Creation through Heritage Buildings and Coffee Tourism.? Case 15. Historaunts and Culinary Heritage.? Case 16. Crafting Cider Experiences: Expanding a Business through Food Tourism.? Case 17. Monastery Produced Alcoholic Beverages and Culinary Products in Food Tourism.? Case 18. Plant-Based Food Movement and Eco-Friendly Temple Food in Tourism Development.? Case 19. Flourishing in Food Tourism: Designing Business Models that are Fit for the Future.? Case 20. Catstanbul: An Image Icon for a Destination Becomes a Concern for Restaurants.? Case 21. Sustainability Promotion in Fine-Dining Restaurants.? Case 22. Virtual Visits to Restaurants in Finland: Developing Sustainability Communication through Digital Information.? Case 23. Exploring the Food Tourism Experiences of Pop Culture Themed Restaurants.? Case 24. Customer Expectations of Authenticity in Ethnic Themed Restaurants.??